Situated directly on the North Sea, using resources responsibly is important to us. That is why we take concrete measures in various areas of our day-to-day hotel operations, particularly in our use of energy and water, our handling of food and the separation and disposal of waste.
In doing so, we aim to combine the comfort and quality our guests expect from our hotel with careful consideration for the resources we use every day.
For our kitchen, we preferably source selected products from regional producers and suppliers. Many of these partnerships have existed for years, allowing us to keep a close and transparent eye on the origin, quality and processing of our ingredients.
The seasons also shape our cuisine. Seasonal dishes and carefully selected products from the region therefore regularly feature on our menus.
On our “Producers & Suppliers” page, we introduce the businesses that supply us and the products that make their way from them into our kitchen.
Behind the scenes at our hotel, we also take concrete measures. LED lighting and motion sensors in less frequently used areas help ensure that energy is used only when needed. In the kitchen, we use energy-efficient refrigeration technology, while our heating, ventilation and air-conditioning systems are serviced regularly.
We also take a responsible approach to water consumption. Our own housekeeping team uses only the amount of water needed for daily cleaning. Our guests can also decide for themselves when they would like their towels and bed linen changed. In our kitchen, we carefully plan the quantities required to keep food waste to a minimum. Waste is separated, and food scraps are disposed of professionally through ReFood.
Badhotel Sternhagen was awarded Gold in the Umweltcheck. The assessment focuses, among other things, on energy, water, waste and food.
The award highlights specific areas of our hotel operations in which consumption and operational processes are assessed according to defined criteria.
Quality, personal service and the sense of comfort offered by a family-run hotel have always been at the heart of what we do. At the same time, wherever we can make a direct difference, we aim to use resources with care.
This is reflected in many practical aspects of our hotel operations: from building technology and housekeeping to our kitchen, the selection of our suppliers and the way we handle food. In this way, we combine the comfort of a 5-star superior hotel with carefully considered decisions in our day-to-day operations.
