For generations, Kraßmanns Backstube has stood for outstanding artisanal quality. Only high-quality, natural ingredients are used. Everything is baked by hand, without ready-made mixes and without frozen products.
What begins on your plate has its origins long before it reaches our kitchen. With people who understand their craft, producers who work with dedication and an approach that reflects our own values. Because genuine quality does not happen by chance, but grows from trust, experience and the commitment to pass on only the very best.
The North Sea is right on our doorstep, bringing with it a wealth of produce that we value greatly. Fresh fish, fine seafood, selected vegetables, herbs and meat, many of our ingredients come from the region and are supplied by long-standing partners. Working closely with our producers not only allows us to ensure the highest levels of freshness, but also gives us a deep understanding of the products we use.
For generations, Kraßmanns Backstube has stood for outstanding artisanal quality. Only high-quality, natural ingredients are used. Everything is baked by hand, without ready-made mixes and without frozen products.
This third-generation business cultivates gourmet mushrooms in renovated barns to high quality standards. Thanks to short delivery routes, they also arrive fresh at the Badhotel Sternhagen every day.
This third-generation family business offers freshly picked blueberries directly from the producer. The berries are regarded as true power fruits and contain valuable vitamins, minerals and tannins.
This family business is passionate about tomatoes. Old and lesser-known varieties are cultivated with great care, and many prove to be true treasures worth preserving.
This family farm has combined arable farming and livestock breeding for many years. Nutrient-rich soil, gentle fertilisation and deep roots in the region shape the quality of its vegetables.
Quality begins at sea. The delicate North Sea brown shrimps are mostly caught by Kocken Krabben themselves, cooked immediately on board and processed fresh every day after landing.
This second-generation family business trades in, processes and prepares fish. They see fish as a special natural product that deserves respect and complete dedication.
This second-generation family business supplies its customers with fresh fish products from sustainable fisheries. Hand-filleted fish, halibut and hot-smoked salmon are key parts of the range.
This organic family farm in Sievern produces meat and dairy products in as natural a form as possible. The Jersey cattle are fed with the farm’s own fresh grass, hay and home-grown grain.
Fodder crops for cattle and pigs grow on arable land and in the foreland of the dykes in the Lower Saxony Wadden Sea National Park. Salt marshes and pastures provide the animals with an ideal habitat.
Behind every product are people, their craftsmanship and their experience. That is why we maintain personal relationships with many of our producers and suppliers, often going back many years.
These long-standing relationships allow us to work closely together, ensure transparent provenance and carefully select the products used in our kitchen. For us, these partnerships are an important part of the quality we aim to serve our guests on every plate.
In our kitchen, we treat every product with the attention it deserves. Seasonality, natural ingredients and precise craftsmanship are at the heart of what we do. What nature provides also shapes our cuisine. That is why our products change with the seasons, and our inspiration changes with them. At the same time, we choose our producers and suppliers with care, not according to trends, but according to our convictions. The result is a cuisine that focuses on what truly matters: authentic products, finely balanced and bearing the signature of our hotel. For flavours that linger and a culinary experience that never forgets where it began.
